Himalayan Yak Restaurant Menu

Aloo Dum

Aloo Dum – Potato curry appetizer available in dry or gravy style.

Badel Sadeko

Smoked wild boar slices mixed with lemon juice, chili powder, and Sichuan pepper.

Beef Sukuti

Dried beef sautéed with onions, garlic, tomatoes, ginger, chopped green chili, and spices.

Bhatmas Sandeko

Roasted soybeans mixed with ginger, garlic, green chili, red chili, lemon, green onion, cilantro, and szechuan pepper.

Cheley Beef (Sautéed Tongue)

Sautéed beef tongue typically includes garlic, ginger, and peppers.

Chicken Choila

Grilled chicken marinated with Himalayan spices, mustard oil, ginger, garlic, and green chili.

Chicken Lollipop

Chicken drumettes marinated in spices, batter fried until crisp, and typically tossed in a tangy garlic sauce.

Chili

Chili - Choose from paneer, mushroom, chicken, pork, fish, tofu, or chicken sausage. Spicy and flavorful Indian appetizer.

Dhoepa Khatsa

Honeycomb beef tripe sautéed with garlic, ginger, and spices.

Edamame (Kosa)

Steamed soybeans in pods, lightly sprinkled with sea salt.

Goat Bhutan

Goat intestine, liver, heart, kidney, and tripe stir-fried with green chilies, onions, tomatoes, and Himalayan herbs.

Gyuma (Bood Sausage)

Homemade Tibetan-style sausage filled with beef blood and ground beef.

Papad Masala

Fried papad topped with chopped onion, tomato, green chilies, coriander, and spices.

Samay Baji

Choice of Veg or Chicken. Traditional Indian appetizer.

Sekuwa

Spiced skewers with choice of chicken, lamb, duck, pork, or mixed meats.

Wai Wai Sandeko

Dried noodles mixed with green chilies, ginger, onions, red chili powder, cilantro, tomato, and scallion with a touch of vegetable oil.

Chips - Chilli

Crispy fried potato chips tossed with garlic, ginger, onions, coriander, capsicum, and chili sauce.

Wai Wai Chatpate

A mix of puffed rice, onions, tomatoes, green chilies, cilantro, and lemon with Wai Wai noodles, seasoned with Nepali spices.

Curry

Tender meats in rich curry sauce. Choose from chicken, goat, fish, pork, or sukuti (traditional Nepali dried meat).

Momo

Dumplings with a choice of Vegan, Chicken, Beef, or Yak fillings. Select style: Deep Fried with Chili, Fried, Jhol (soup), or Steamed.

Shap-Bhaklep

Typically includes minced meat, onions, and spices, encased in a dough shell and pan-fried until golden brown.

SIZZLER

Assorted sizzlers with your choice of chicken, beef, lamb, or tofu.

Chicken Tikka Masala

Boneless chicken marinated in yogurt and spices, grilled in the tandoor, and simmered in a creamy tomato-based sauce with onions and peppers.

Palak Paneer

Paneer cubes simmered in a spiced spinach puree with garlic, onion, and Indian herbs.

Paneer Butter Masala

Paneer cubes simmered in a rich, creamy tomato-based sauce with butter, cashews, and a blend of Indian spices.

Dal Makhani

Black lentils and red kidney beans slow-cooked with onions, tomatoes, garlic, butter, and cream.

Aloo Kauli

Potatoes and cauliflower typically cooked with ginger, garlic, and Nepali spices.

Rayo Saag

Mustard greens stir-fried with cumin, garlic, and dried chili, releasing aromatic spices through the leaves.

Thali

Mixed platter featuring options of vegetarian, chicken, beef Sukuti (dried meat), goat, fish, or pork.

Ema Datshi

Green chili sautéed with cheese in a spicy sauce.

Sha-Kam Datshi

Dried Bhutanese beef simmered in cheese and butter.

Lhasa Bok Choy

Lhasa bok choy - Served with your choice of rice or tingmo (steamed Tibetan bread).

Shap-Tak (Sautéed Meat)

Shap-tak: Choice of beef or yak, served with rice or tingmo (Tibetan steamed bun).

Shogo Ngopa

Choose between chicken, beef, pork, or tofu. Served with rice or tingmo, a traditional Tibetan steamed bun.

Tsel Nezom (Mixed Vegetable)

Mushrooms, broccoli, asparagus, baby corn, carrot and bockhoy sauteed with spices and sauce.

Chowmein

Choice of vegetables, chicken, beef, pork, seafood, mixed, or Sukuti (Nepalese dried meat).

Fried Rice

Mixed rice dish with various options: Vegan, Chicken, Beef, Pork, Seafood, Mixed, or Sukuti (Nepalese dried meat).

Gyathuk

Tibetan noodle soup with options of vegan, chicken, beef, pork, or Sukuti (dried meat).

Thenthuk

Hand-pulled noodle soup with your choice of vegan, chicken, beef, pork, or dried meat options.

Chicken Man-Chow Soup

egg, chicken , mix vegetables

Chasha Thang Soup

Clear chicken broth with shredded chicken, baby corn and cilantro.

Tsel Thang Soup

Light clear mix vegetarian soup with tofu and spinach. Vegetarian.

Buckwheat Bread (2pcs)

Typically includes buckwheat flour, mixed and baked into two pieces of flatbread.

Naan Butter

Soft and pillowy Indian bread brushed with melted butter, traditionally cooked in a tandoor.

French Fries

Deep-fried potato strips, typically seasoned with salt and mild Indian spices.

Naan Garlic

Leavened flatbread baked in a tandoor, topped with chopped garlic and cilantro.

Naan Plain

Traditional Indian flatbread, typically leavened and baked in a tandoor oven, known for its soft and chewy texture.

Tingmo

Steamed Tibetan bread roll, typically includes flour, water, and yeast, often served as a soft and fluffy side.

White Rice

Basmati white rice, typically plain and aromatic, known for its delicate fragrance and fluffy texture.

Nepali Salad

Slices of fresh carrot, cucumber, tomato, lime, and red onions.

Papad Plain

Thin, crispy Indian wafer made from lentil flour, typically includes cumin seeds and black pepper.

Achars

Choice of Radish or Potato

Daal

Lentils slow-cooked with mild spices and herbs.

Chiura

Flattened rice, typically includes lightly roasted or soaked rice flakes, often served with a sprinkle of spices.

Red Bull

Energy drink that typically vitalizes body and mind.

San Pellegrino - 500ml

Sparkling Water

Lemonade

Freshly squeezed lemon juice mixed with water and sweetened with sugar.